Last edited by Zulkinris
Friday, August 7, 2020 | History

4 edition of The romance of early Southern California cooking found in the catalog.

The romance of early Southern California cooking

Harriette Adler Herman

The romance of early Southern California cooking

dining at Los Encinos with the Indians, missionaries, and Spanish dons

by Harriette Adler Herman

  • 213 Want to read
  • 6 Currently reading

Published by Wichita Publications in Playa del Rey, Calif .
Written in English

    Places:
  • California, Southern
    • Subjects:
    • Mexican American cookery,
    • Indian cookery,
    • Cookery -- California, Southern -- History

    • Edition Notes

      Includes index.

      Other titlesEarly Southern California cooking
      StatementHarriette Adler Herman.
      Classifications
      LC ClassificationsTX715.2.S69 H47 1994
      The Physical Object
      Paginationx, 197 p. :
      Number of Pages197
      ID Numbers
      Open LibraryOL827627M
      LC Control Number95100687

      7 Cook each slice 1 1/ minutes per side until each side is golden brown. 8 Add more butter, if necessary, to cook all of the slices. 9 To serve, put on plate, dust with powdered sugar. Serve with butter & .   Auguste Bernard Duhaut-Cilly's "A Voyage to California, the Sandwich Islands, and Around the World in the Years " () gave me a sense of a very early California .

        A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of s: People with a passion for food beyond the knife and fork founded the Culinary Historians of Southern California in as an affiliate of the Los Angeles Public Library. Typical of library patrons, we sought an intellectual as well as gastronomic approach to food, but not at the expense of taking themselves so seriously that they would forget.

      This vintage cookbook collection of southern recipes contains some of the best southern cooking we have ever discovered. Many of the dishes are still served in popular restaurants across most of the southern states. If you are not purchasing other products - you are only getting the free. Southern California's car culture and the population's reliance on automobiles for transportation throughout California's vast cities, has widely contributed to the popularity of the classic drive-in and modern drive-thru restaurants. Restaurant chains such as McDonald's, Jack in the Box, In-N-Out Burger, Carl's Jr., Wienerschnitzel, Del Taco, Taco Bell, Panda Express, Original Tommy's.


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